Frank Ebert, a dedicated barista and coffee shop proprietor hailing from Seattle, USA, has developed a keen interest in the emerging trend of matcha. Determined to understand and master the art of matcha, Frank took it upon himself to learn and integrate it into his café's offerings. The creation of matcha lattes has become his passion, and he relishes in serving the finest matcha beverages in the city.
Hey there! If you're looking to add a touch of matcha magic to your chocolate chip cookies, you've come to the right place. I'm here to guide you through the process of making warm and gooey chocolate chip cookies with a delightful matcha twist. Let's get started!
To make matcha chocolate chip cookies, you'll need the following ingredients:
- 1 cup of all-purpose flour
- 1 tablespoon of matcha powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1/2 cup of granulated sugar
- 1/2 cup of packed brown sugar
- 1 large egg
- 1 teaspoon of vanilla extract
- 1 cup of chocolate chips
Now, let's dive into the step-by-step process:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze.
2. In a medium-sized bowl, whisk together the flour, matcha powder, baking soda, and salt. This ensures that the dry ingredients are evenly combined and helps to avoid any clumps of matcha powder in your cookies.
3. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. You can use an electric mixer or do it by hand if you prefer a little workout!
4. Add the egg and vanilla extract to the butter and sugar mixture, and mix until well combined. The egg helps to bind the ingredients together and adds moisture to the cookies.
5. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies. A few streaks of flour are perfectly fine.
6. Gently fold in the chocolate chips until they are evenly distributed throughout the dough. You can use any type of chocolate chips you prefer, whether it's dark, milk, or even white chocolate.
7. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. This allows room for the cookies to spread as they bake.
8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may still appear slightly undercooked, but they will firm up as the cookies cool.
9. Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely. This helps the cookies to set and become easier to handle.
And voila! You now have a batch of warm and gooey matcha chocolate chip cookies ready to be devoured. These cookies are perfect for satisfying your sweet tooth while enjoying the unique flavor and health benefits of matcha.
Remember, you can always experiment with the recipe by adding your own twist. You could try adding chopped nuts, dried fruits, or even a sprinkle of sea salt on top for an extra burst of flavor. Get creative and make these matcha cookies your own!
If you're interested in more matcha recipes, be sure to check out our website, Matcha Lattes. We have a wide range of delicious matcha treats, from lattes to cookies and everything in between. Happy baking!
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