David Tanaka is a third-generation tea farmer from Uji, Japan, the birthplace of matcha. He has a deep understanding of the cultivation and processing of matcha, from the shading of the tea plants to the grinding of the leaves into a fine powder. David is passionate about sharing his knowledge and love for matcha with the world.
Hey there! If you're looking to whip up some delicious matcha sugar cookies from scratch, you've come to the right place. I'm here to guide you through the process step by step. Get ready to indulge in the perfect combination of sweetness and earthy matcha flavor!
To make matcha sugar cookies from scratch, you'll need the following ingredients:
- 1 cup unsalted butter, softened
- 1 and 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 2 tablespoons matcha powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Now, let's get started!
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes.
3. Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract until well combined.
4. In a separate bowl, whisk together the all-purpose flour, matcha powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.
5. Once the dough is formed, divide it into two equal portions. Shape each portion into a disk and wrap them tightly in plastic wrap. Refrigerate the dough for at least 1 hour, or until firm.
6. After chilling, remove one portion of the dough from the refrigerator. On a lightly floured surface, roll it out to a thickness of about 1/4 inch. Use cookie cutters of your choice to cut out shapes from the dough. Place the cut-out cookies onto the prepared baking sheet, leaving about 1 inch of space between them.
7. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Keep a close eye on them, as matcha cookies can brown quickly. Once baked, transfer the cookies to a wire rack to cool completely.
8. Repeat the rolling, cutting, and baking process with the remaining portion of dough.
And voila! You now have a batch of homemade matcha sugar cookies ready to be enjoyed. These cookies are perfect for tea time, dessert, or as a sweet treat any time of the day. Store them in an airtight container to keep them fresh and crunchy.
Remember, you can always experiment with different shapes and sizes to make your matcha sugar cookies even more fun and appealing. You can also add a sprinkle of powdered sugar or drizzle some white chocolate on top for an extra touch of sweetness.
I hope you have a blast making these matcha sugar cookies from scratch. Enjoy the process and savor every bite of these delightful treats! If you're looking for more matcha recipes, tips, and tricks, be sure to check out Matcha Lattes for all things matcha. Happy baking!
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