Matcha Lattes Matcha Latte Recipes

🍵 Homemade Matcha Latte Recipe 🍵

Learn how to make a delicious homemade matcha latte with this easy recipe. Discover the perfect balance of matcha powder, sugar, warm water, and milk. Vegan options available!

Homemade Matcha Latte

You will need:

  • matcha powder1 teaspoon matcha powder
  • sugar2 teaspoons sugar
  • warm water3 tablespoons warm water
  • milk1 cup of milk
  • whiskWhisk
  • sieveSieve


  1. First, sift 1 teaspoon of matcha powder into a cup to remove any lumps and create a smoother taste
  2. Add 2 teaspoons of sugar and 3 tablespoons of warm water into the cup. Use a whisk to stir the mixture until it becomes frothy. This process helps to bring out the full flavor of the matcha
  3. Heat 1 cup of milk on the stove or in the microwave. Be careful not to boil the milk as it can affect the taste of the latte
  4. Slowly pour the heated milk into the cup with the matcha mixture
  5. Stir well to ensure that the milk and matcha are fully combined. Your homemade matcha latte is now ready to serve. Enjoy!


For a vegan version, use almond milk or oat milk. You can also adjust the amount of sugar according to your preference.

Experience the vibrant, nuanced flavors of a Homemade Matcha Latte right from the comfort of your own kitchen. This easy-to-follow recipe will guide you in creating a delightful, healthful beverage that not only tastes fantastic but also offers numerous health benefits.

Matcha, a finely ground powder made from specially grown and processed green tea leaves, is the star of this recipe. If you're wondering what powder is used in matcha-based drinks, it's this green tea powerhouse. It's packed with antioxidants and is known to boost metabolism and enhance mood.

Our recipe uses just a teaspoon of matcha powder, but don't let the small quantity fool you. This potent ingredient delivers a distinct, robust flavor that is both refreshing and calming. It's a taste that you can explore further in our deep dive into Kyoto matcha.

While our recipe calls for regular milk, you can easily substitute it with almond or oat milk for a vegan version. Whether you're wondering if you can use milk instead of water when making matcha tea, or if you should add milk to a matcha latte, the answer is a resounding yes. The creaminess of milk complements the unique flavor profile of matcha, creating a latte that is simply irresistible.

With this recipe, you're not just making a drink; you're crafting an experience. The process of whisking the matcha and sugar with warm water until frothy, heating the milk just right, and then combining everything into a cup is almost meditative. It's a ritual that you can perfect with our guide on matcha set essentials.

So, get your whisk and sieve ready, and embark on a culinary adventure with this Homemade Matcha Latte recipe. It's not just a beverage; it's a celebration of the art of matcha.