1 1/2 cups flour
1 tbsp matcha powder
1/2 cup milk
2 eggs
1/4 cup sugar
1/2 tsp salt
1 tbsp yeast
1/4 cup butterLearn more
🍵 Matcha Brioche Bread Recipe
Matcha Brioche Bread
You will need:
1 1/2 cups flour
1 tbsp matcha powder
1/2 cup milk
2 eggs
1/4 cup sugar
1/2 tsp salt
1 tbsp yeast
1/4 cup butter
Instructions
- First, in a large bowl, combine the flour, matcha powder, sugar, and salt. Stir until well mixed.
- Next, warm the milk in a small saucepan over low heat. Remove from heat and dissolve the yeast in the warm milk. Let it stand for 5 minutes until it becomes frothy.
- Add the milk-yeast mixture, eggs, and butter to the dry ingredients. Knead the dough until it becomes smooth and elastic. This process should take about 10 minutes.
- Cover the dough with a damp cloth and let it rise in a warm place for 1-2 hours, or until it doubles in size.
- After the dough has risen, punch it down and shape it into a loaf. Place it in a greased loaf pan and let it rise again until it doubles in size. This should take about 30 minutes.
- Finally, preheat your oven to 375°F and bake the loaf for 25-30 minutes, or until it has a golden-brown crust.
Notes
The matcha powder gives the brioche a beautiful green hue and a subtle tea flavor. This bread is perfect for breakfast or afternoon tea. You can also add some white chocolate chips or dried fruits for extra flavor.
Experience the delightful fusion of traditional brioche bread with a modern twist of matcha in our Matcha Brioche Bread recipe. This unique blend of flavors creates a culinary masterpiece that not only tastes divine but also boasts a vibrant green hue, making it a feast for the eyes as well as the palate.
Our Matcha Brioche Bread is perfect for breakfast or afternoon tea, providing a subtle yet distinct matcha flavor that will leave you craving for more. The recipe is simple and straightforward, even for those who are new to baking. For an added touch of sweetness, consider incorporating some white chocolate chips or dried fruits into the dough.
Matcha, a finely ground powder of specially grown and processed green tea leaves, is not only a delight to the taste buds but also offers numerous health benefits. It’s packed with antioxidants, boosts metabolism, and enhances mood and concentration. So why not incorporate it into your baking routine? If you're wondering how to use matcha powder in your baking recipes, our site offers a plethora of ideas.
While matcha is traditionally associated with tea, its versatility allows it to be used in a variety of dishes. If you're a fan of matcha and looking for more ways to enjoy it, why not try our refreshing Matcha Lemonade recipe or explore the world of matcha with our deep dive into Kyoto Matcha article.
So, roll up your sleeves, preheat your oven, and get ready to embark on a matcha-filled baking adventure with our Matcha Brioche Bread recipe. Happy baking!
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