🍵 Matcha Cookies Recipe: Delicious and Easy to Make 🍪

Instructions

1. First, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This will ensure your cookies don't stick to the pan.
2. In a medium bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of matcha green tea powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. This blend will give your cookies that unique matcha flavor.
3. In a separate large bowl, beat together 1 cup of softened unsalted butter and 1 cup of granulated sugar until the mixture is light and fluffy. This process is essential for creating a soft, tender cookie.
4. Next, beat in 1 large egg and 1 teaspoon of vanilla extract to the butter-sugar mixture. These ingredients add moisture and flavor to your cookies.
5. Gradually add your dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix as it can make your cookies tough.
6. Drop rounded tablespoonfuls of dough onto your prepared baking sheet. This size will give you the perfect bite-sized cookie.
7. Bake your cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. This will give them a slightly crisp edge while keeping the center soft and chewy.
8. Finally, allow your cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This will prevent them from breaking apart.