Matcha Lattes Matcha Latte Recipes

🍵 Matcha Lemon Drizzle Cake Recipe 🍋

Indulge in the deliciousness of Matcha Lemon Drizzle Cake. This recipe combines the rich flavor of matcha with tangy lemon for a delightful treat. Learn how to make it at home!

Matcha Lemon Drizzle Cake

You will need:

  • self-raising flour200g self-raising flour
  • caster sugar200g caster sugar
  • softened butter200g softened butter
  • eggs4 eggs
  • matcha powder2 tbsp matcha powder
  • lemon zestzest of 2 lemons
  • lemon juicejuice of 2 lemons
  • icing sugar85g icing sugar
  • matcha powder1 tbsp matcha powder for drizzle


  1. First, preheat your oven to 180C/160C fan/gas 4. This will ensure a consistent temperature for baking.
  2. In a large bowl, beat together 200g of softened butter and 200g of caster sugar until it forms a creamy mixture. This forms the base of your cake batter.
  3. Add the eggs one at a time, beating well after each addition. This will ensure that each egg is fully incorporated into the batter before the next one is added.
  4. Slowly stir in 200g of self-raising flour, 2 tablespoons of matcha powder, and the zest of 2 lemons. The matcha powder gives the cake its unique flavor and color, while the lemon zest adds a refreshing tang.
  5. Pour the mixture into a lined loaf tin and bake in the preheated oven for 45-50 minutes. The cake is done when it is golden brown and a skewer inserted into the center comes out clean.
  6. While the cake is baking, prepare the drizzle. Mix together the juice of 2 lemons, 85g of icing sugar, and 1 tablespoon of matcha powder. The lemon juice adds a tangy flavor that complements the earthy matcha, while the icing sugar adds sweetness.
  7. Once the cake is baked, remove it from the oven and immediately poke holes in the top with a skewer. Pour over the drizzle, ensuring it seeps into the holes to infuse the cake with flavor.
  8. Let the cake cool in the tin before slicing. This will make it easier to cut and serve.


This cake is best enjoyed fresh, but can be stored in an airtight container for up to 3 days. You can also freeze it for up to 3 months.

Experience the fusion of East and West with our Matcha Lemon Drizzle Cake. This recipe blends the earthy, rich flavors of matcha with the tangy zest of fresh lemons, creating a dessert that's not only visually striking but also a delight to the taste buds. This cake is a testament to the versatility of matcha, showcasing how it can be used beyond the traditional latte or tea.

Matcha, a finely ground powder made from specially grown and processed green tea leaves, is a staple in Japanese tea ceremonies. It's renowned for its vibrant green color, unique flavor, and a host of health benefits. Rich in antioxidants, matcha can help boost metabolism, enhance mood, and even improve skin health. When combined with the vitamin C packed lemons, this cake becomes a delicious treat that is also beneficial to your health.

Our recipe is straightforward and easy to follow, perfect for both seasoned bakers and those new to the kitchen. The ingredients are simple and easily accessible, and the process, while careful, is not overly complicated. The result is a moist, flavorful cake with a delightful green hue, topped with a tangy lemon-matcha drizzle that will have you reaching for seconds.

Enjoy this Matcha Lemon Drizzle Cake fresh from the oven, or store it in an airtight container to savor over a few days. It's a perfect accompaniment to your afternoon tea or coffee, and it's sure to impress at any gathering. For those with a sweet tooth, this cake offers a unique twist on the usual dessert fare, introducing a new flavor profile that's sure to delight.

So why wait? Dive into the world of matcha with this deliciously unique recipe. Happy baking!