1 1/2 tsp gelatin
2 tbsp cold water
2 cups heavy cream
1/4 cup sugar
1-2 tbsp matcha powder
1/2 tsp vanilla extractLearn more
🍵 Matcha Panna Cotta Recipe 🍮
Matcha Panna Cotta
You will need:
1 1/2 tsp gelatin
2 tbsp cold water
2 cups heavy cream
1/4 cup sugar
1-2 tbsp matcha powder
1/2 tsp vanilla extract
Instructions
- First, start by sprinkling 1 1/2 tsp of gelatin over 2 tbsp of cold water. Let it sit for a few minutes to allow the gelatin to bloom.
- Next, in a medium saucepan, combine 2 cups of heavy cream and 1/4 cup of sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar completely dissolves.
- Once the sugar is dissolved, remove the saucepan from the heat. Add the bloomed gelatin, 1-2 tbsp of matcha powder (depending on your taste), and 1/2 tsp of vanilla extract. Stir the mixture until all the ingredients are fully incorporated and the matcha powder is well-distributed.
- Finally, pour the matcha mixture into your chosen serving dishes. Place the dishes in the refrigerator and allow the panna cotta to set for at least 4 hours, or until it achieves a firm, jelly-like consistency.
Notes
The amount of matcha powder can be adjusted according to taste. For a more intense matcha flavor, use 2 tbsp. For a milder flavor, use 1 tbsp.
Indulge in the creamy, dreamy world of matcha with our delightful Matcha Panna Cotta recipe. This luscious dessert is a beautiful blend of the rich, earthy flavors of matcha and the velvety smoothness of panna cotta. It's a match made in heaven that's sure to impress your taste buds.
Matcha, the star ingredient in this recipe, is a finely ground powder of specially grown and processed green tea leaves. Revered for centuries in Japan, matcha has recently taken the world by storm due to its unique taste and impressive health benefits. If you are new to this green tea wonder, our guide to matcha is a great place to start your journey.
Our Matcha Panna Cotta recipe is a testament to matcha's versatility. While it's most commonly associated with lattes, matcha's distinctive flavor and vibrant color make it an excellent ingredient for a range of desserts. From matcha ice cream to this panna cotta, the possibilities are endless.
Creating this dessert at home is simpler than you might think. Our recipe breaks down the process into manageable steps, ensuring a perfect result every time. The key is to balance the matcha's intensity with the sweetness of the sugar and the creaminess of the heavy cream. Feel free to adjust the amount of matcha powder to suit your taste.
Once you've mastered this recipe, why not explore more matcha-infused delights? If you're planning a Japanese-themed party, our collection of matcha-flavored desserts is sure to inspire you. And for those of you who love to bake, discover unique ways to incorporate matcha into your baking.
So, ready to take a culinary trip to Japan with our Matcha Panna Cotta? Grab your apron and let's get started. Happy cooking!
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