Mouth-watering Kyoto Matcha Cookies Recipe

🍵 Mouth-watering Kyoto Matcha Cookies Recipe 🍪

Indulge in the deliciousness of mouth-watering Kyoto matcha cookies. Learn how to make these delectable treats at home with our easy-to-follow recipe. Perfect for matcha lovers!

Mouth-watering Kyoto Matcha Cookies

You will need:

1 cup unsalted butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
2 tablespoons Kyoto matcha powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup white chocolate chips

Instructions

First, preheat your oven to 375°F (190°C). This temperature is ideal for baking cookies. While the oven is heating, line a baking sheet with parchment paper. This will prevent the cookies from sticking to the pan.
In a large bowl, cream together the butter and sugar until the mixture is light and fluffy. This process incorporates air into the mixture, which helps the cookies rise.
Next, beat in the egg and vanilla extract. The egg acts as a binding agent, while the vanilla extract adds flavor.
In a separate bowl, combine the flour, matcha powder, baking soda, and salt. The matcha powder gives the cookies their distinctive green color and unique flavor.
Gradually add the dry ingredients to the butter mixture. Be sure to mix well after each addition to ensure that the ingredients are evenly distributed.
Stir in the white chocolate chips. These add a sweet contrast to the earthy flavor of the matcha.
Drop rounded tablespoonfuls of dough onto the prepared baking sheet. Be sure to leave enough space between each cookie, as they will spread while baking.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly browned. Be careful not to overbake, as this can make the cookies hard.
Finally, let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This will help them firm up and makes them easier to handle.

Notes

These cookies are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to a week. You can also freeze the unbaked cookie dough for up to three months.

Dive into the world of matcha with our mouth-watering Kyoto Matcha Cookies. A perfect blend of traditional Japanese flavors and classic cookie ingredients, these cookies will surely be a hit at your next tea party or simply as a delightful snack to enjoy with your afternoon tea.

Matcha, a finely ground powder of specially grown and processed green tea leaves, is not just for lattes. Its unique, vibrant flavor and numerous health benefits make it a versatile ingredient that can be used in a variety of dishes. From everyday cooking to creating a refreshing matcha ice cream for summer, the possibilities are endless.

Our Kyoto Matcha Cookies bring a taste of Japan right into your kitchen. The key ingredient, Kyoto matcha powder, is sourced directly from Japan, ensuring an authentic matcha experience. The subtle bitterness of matcha perfectly balances the sweetness of the white chocolate chips, creating an irresistible treat that you won't be able to get enough of.

These cookies are not just delicious but also easy to make. Whether you're a seasoned baker or a beginner, our step-by-step instructions will guide you through the process. And if you're wondering about other cookie recipes that pair well with matcha lattes, we've got you covered. Check out our FAQ section for more matcha-infused cookie recipes.

So, why wait? Get your baking tools ready and embark on a culinary journey to Japan with our Kyoto Matcha Cookies. It's time to explore the hype around matcha and discover its magic for yourself. Happy baking!