2 cups all-purpose flour
1 tablespoon matcha powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extractLearn more
🍵 Simple Matcha Cookies Recipe
Simple Matcha Cookies
You will need:
2 cups all-purpose flour
1 tablespoon matcha powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
Instructions
- First, preheat your oven to 350 degrees F (175 degrees C). This will ensure your oven is at the right temperature when your cookies are ready to bake.
- In a medium-sized bowl, sift together 2 cups of all-purpose flour, 1 tablespoon of matcha powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Sifting helps to eliminate any lumps and combine the dry ingredients evenly.
- In a separate large bowl, cream together 1 cup of softened unsalted butter and 1 cup of granulated sugar. The mixture should become light and fluffy, this will take about 2-3 minutes of beating.
- Next, beat in 1 large egg and 1 teaspoon of vanilla extract to the butter and sugar mixture. Ensure that these are well incorporated.
- Gradually blend in the dry ingredients to the wet mixture. Do this in batches to prevent the flour from spilling out of the bowl and to ensure a smooth dough.
- Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper, leaving about 2 inches of space between each ball.
- Bake in the preheated oven for 10-12 minutes or until the edges of the cookies are golden. Be sure not to overbake them as they can become too hard.
- Finally, allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This helps the cookies to set and makes them easier to remove from the baking sheet.
Notes
These cookies are a perfect treat for matcha lovers. They are not overly sweet and have a subtle matcha flavor. You can store them in an airtight container for up to a week.
Embrace the vibrant world of matcha with our delightful Simple Matcha Cookies recipe. This treat is a testament to the versatility of matcha, seamlessly blending the traditional tea flavor into a classic cookie recipe. This recipe is just one of the many ways to incorporate matcha into your daily meals.
Each ingredient is carefully chosen to complement the matcha's unique flavor profile. The all-purpose flour provides a sturdy base, while the matcha powder infuses the cookies with its distinct earthy taste. The baking soda and salt ensure the cookies rise correctly, and the unsalted butter gives them a rich, melt-in-your-mouth texture. Lastly, the granulated sugar, large egg, and vanilla extract add sweetness and depth to the overall flavor.
These cookies are not just delicious; they're also a healthier alternative to traditional cookies. Matcha is packed with antioxidants, known for their potential health benefits. It's a superfood that's definitely worth the hype.
Once you've mastered this recipe, why not explore more? Matcha is incredibly versatile and can be used in a variety of dishes. For example, you can experiment with our Chocolate Chip Cookies with Matcha Powder recipe for a unique twist on a classic favorite. Or, if you're in the mood for something cold, our Matcha Ice Cream recipe is a refreshing treat perfect for summer.
Whether you're a long-time matcha lover or a curious newbie, these Simple Matcha Cookies are a great way to enjoy this unique ingredient. They're easy to make, delicious, and packed with the goodness of matcha. So, why wait? Start your matcha journey with us today!
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