1 tablespoon Kyoto matcha powder
1 cup hot water (not boiling)
1 cup almond milk
1 teaspoon honey or sweetener of choice
Matcha whisk (Chasen)
Matcha bowl (Chawan)Learn more
🍵 Traditional Kyoto Matcha Latte Recipe
Traditional Kyoto Matcha Latte
You will need:
1 tablespoon Kyoto matcha powder
1 cup hot water (not boiling)
1 cup almond milk
1 teaspoon honey or sweetener of choice
Matcha whisk (Chasen)
Matcha bowl (Chawan)
Instructions
- First, sift the Kyoto matcha powder into your matcha bowl. This process will remove any clumps and make the matcha smoother
- Next, pour hot water into the bowl. The water should be hot but not boiling, as boiling water can burn the matcha and alter its flavor
- Using your matcha whisk, whisk the matcha and hot water together until it becomes frothy. The whisking should be done in a 'W' or 'M' motion to incorporate air and create a creamy froth
- In a separate saucepan, heat your almond milk until it's hot but not boiling. Add your sweetener of choice and stir until it's fully dissolved
- Pour the heated almond milk into the matcha mixture. This creates a beautiful layering effect that is characteristic of a matcha latte
- Stir well to combine the matcha and almond milk. Your traditional Kyoto matcha latte is now ready to serve. Enjoy this taste of Kyoto at home!
Notes
Feel free to adjust the sweetness according to your preference. You can also use other types of milk if you prefer. The key to a great matcha latte is the quality of the matcha, so make sure to use high-quality Kyoto matcha powder for the best results.
Are you a matcha lover looking for a traditional Kyoto matcha latte recipe? Look no further! We have the perfect recipe for you to enjoy the rich and earthy flavors of matcha in a creamy and satisfying latte.
To make this delicious matcha latte, you will need the following ingredients:
- 1 tablespoon Kyoto matcha powder
- 1 cup hot water (not boiling)
- 1 cup almond milk
- 1 teaspoon honey or sweetener of choice
- Matcha whisk (Chasen)
- Matcha bowl (Chawan)
Now, let's dive into the step-by-step instructions for making this delightful matcha latte:
- Start by sifting the matcha powder into the matcha bowl. This will help remove any lumps and ensure a smooth and creamy texture.
- Add the hot water to the matcha bowl. Make sure the water is hot but not boiling, as boiling water can affect the taste of matcha.
- Take your matcha whisk (Chasen) and whisk the matcha and hot water together. Use a quick and gentle motion to create a frothy consistency. This step is essential for achieving that velvety texture in your latte.
- In a saucepan, heat the almond milk until it's warm. You can adjust the sweetness according to your preference by adding honey or your favorite sweetener.
- Pour the heated almond milk into the matcha mixture. This combination of matcha and creamy almond milk creates a harmonious balance of flavors.
- Stir well to ensure that the matcha and almond milk are fully incorporated. This will give you a smooth and delicious matcha latte.
- Serve your matcha latte in your favorite mug or cup. You can enjoy it hot or pour it over ice for a refreshing iced matcha latte.
Feel free to experiment with different types of milk if you prefer. The key to a great matcha latte is using high-quality Kyoto matcha powder. Its vibrant green color and rich flavor will elevate your matcha latte experience.
So, why not treat yourself to a traditional Kyoto matcha latte today? Indulge in the soothing and energizing qualities of matcha while enjoying a delightful beverage that can be enjoyed any time of the day. Cheers to matcha goodness!
All Rights Reserved © 2024