Frank Ebert, a dedicated barista and coffee shop proprietor hailing from Seattle, USA, has developed a keen interest in the emerging trend of matcha. Determined to understand and master the art of matcha, Frank took it upon himself to learn and integrate it into his café's offerings. The creation of matcha lattes has become his passion, and he relishes in serving the finest matcha beverages in the city.
Tea time is a cherished tradition in many cultures around the world, and it's often accompanied by delicious, mouthwatering desserts. Let's take a culinary journey to explore some of these traditional tea time desserts from various corners of the globe.
🇬🇧 England: Let's Savour the Classic Scones with Jam and Cream
In England, afternoon tea is a beloved ritual. A quintessential English tea time dessert is the scone. These fluffy, slightly sweet biscuits are typically served with clotted cream and strawberry jam, making for a perfect bite with a cup of English Breakfast or Earl Grey tea. Want to try making these at home? Here's a simple scone recipe you can follow.
🇫🇷 France: Indulge in the Delicate and Buttery Madeleines
Moving to France, the delicate and buttery Madeleines are a popular choice. These small, shell-shaped cakes are light and lemony, perfect with a cup of mild, fragrant tea. They're not too sweet, making them a wonderful palate cleanser. If you're interested in trying these French delights, you can check out this easy Madeleine recipe.
🇮🇳 India: Experience the Sweet Twist of Jalebi with Your Tea
In India, tea time is often accompanied by jalebi. This dessert is made by deep-frying a wheat flour batter in pretzel or circular shapes, which are then soaked in sugar syrup. The result is a crunchy, syrupy sweet treat, perfect to balance the strong, spicy flavors of Indian chai. Here's a jalebi recipe you can try.
🇨🇳 China: Discover the Lunar Delight of Mooncakes
China, where tea culture originated, has a wide variety of tea time desserts. One of the most famous is the mooncake, traditionally eaten during the Mid-Autumn Festival. These pastries have a thick, sweet filling usually made from red bean or lotus seed paste, and often have a salted egg yolk in the center to represent the moon. Pair these with a light jasmine tea for a delightful experience. Check out this mooncake recipe.
🇯🇵 Japan: Dive into the Artistic World of Wagashi
Japan's tea ceremony is renowned worldwide, and wagashi (traditional Japanese sweets) play a crucial role in it. These sweets, often made from mochi, anko (red bean paste), and fruits, are designed to complement the bitter notes of matcha green tea. If you're curious to learn more, check out this article about wagashi.
Traditional Tea Desserts Worldwide!
Test your knowledge about traditional tea desserts from different cultures around the world!