Emily Roberts is a professional barista and coffee shop owner with a special interest in matcha. She loves experimenting with different matcha latte recipes and creating unique matcha-infused pastries. Emily believes that matcha is more than just a drink, it's a lifestyle.
Author: Ah, matcha cookies! They're a delightful treat that perfectly combines the earthy flavor of matcha with the sweetness of a cookie. Lucky for you, I have just the recipe you're looking for! Making matcha cookies at home is not only fun but also allows you to customize them to your liking. So, let's dive right in!
To make matcha cookies, you'll need a few key ingredients: all-purpose flour, baking powder, unsalted butter, granulated sugar, an egg, vanilla extract, and, of course, matcha powder. Now, let me guide you through the simple steps to create these delectable treats.
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium-sized bowl, whisk together 2 cups of all-purpose flour and 1 teaspoon of baking powder. Set this aside for now.
3. In a separate large bowl, cream together 1 cup of unsalted butter (softened) and 1 cup of granulated sugar until light and fluffy. This usually takes about 2-3 minutes.
4. Add 1 egg and 1 teaspoon of vanilla extract to the butter-sugar mixture. Mix well until everything is combined.
5. Now, it's time to add the star ingredient – matcha powder! Gradually sift in 2 tablespoons of matcha powder into the wet mixture. Make sure to whisk it in thoroughly, ensuring there are no lumps.
6. Slowly incorporate the flour mixture into the matcha mixture. Mix until just combined. Be careful not to overmix, as this can result in tough cookies.
7. Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving some space between each cookie.
8. Gently press down on each dough ball with the back of a spoon to slightly flatten them.
9. Bake the cookies for 10-12 minutes or until the edges are lightly golden. Remember, they may still appear soft in the center, but they will firm up as they cool.
10. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
And voila! Your homemade matcha cookies are ready to be enjoyed. These cookies are perfect for an afternoon snack, a sweet treat with your tea, or even as a gift for a matcha-loving friend. They have a lovely balance of sweetness and the unique flavor of matcha, making them a delightful addition to any occasion.
Feel free to experiment with the recipe by adding in some white chocolate chips, chopped nuts, or even dried fruits. The possibilities are endless, and you can truly make these matcha cookies your own!
Remember, for more matcha-inspired recipes and tips, be sure to check out Matcha Lattes, where you'll find a treasure trove of matcha goodness. Happy baking!
Enjoy the deliciousness and health benefits of matcha with these easy-to-make matcha cookies. This recipe combines the earthy flavor of matcha with the sweetness of a cookie, creating a delightful treat that's perfect for any occasion. Follow these simple steps to make your own batch of matcha cookies at home.
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