Why does Matcha tea powder taste bitter?

Matcha tea powder is known for its unique and distinct flavor, which can be described as rich, earthy, and slightly bitter. The bitterness in matcha comes from a combination of factors, including the growing conditions, processing methods, and the high concentration of certain compounds.

One of the main reasons for the bitterness in matcha is the presence of catechins, a type of antioxidant found in green tea. Catechins contribute to the health benefits of matcha, but they also have a bitter taste. The higher the concentration of catechins, the more bitter the matcha will taste. This is why higher grade matcha, which contains more catechins, tends to be more bitter than lower grade matcha.

Another factor that affects the bitterness of matcha is the growing conditions of the tea plants. Matcha is made from shade-grown tea leaves, which are protected from direct sunlight for a few weeks before harvest. This process increases the chlorophyll content in the leaves and enhances the flavor profile of the matcha. However, it can also lead to a slightly bitter taste.

The processing methods used to make matcha can also influence its bitterness. Matcha leaves are steamed, dried, and then ground into a fine powder. The length of the steaming process and the temperature at which it is done can impact the flavor of the matcha. Oversteaming can result in a more bitter taste, while understeaming may lead to a grassier flavor.

While some people enjoy the natural bitterness of matcha, others may find it too strong. If you prefer a less bitter taste, there are a few things you can do to achieve a milder flavor:

1. Choose a lower grade matcha: Higher grade matcha tends to be more bitter, so opting for a lower grade can help reduce the bitterness.

2. Adjust the water temperature: Using water that is too hot can intensify the bitterness of matcha. Try using water that is around 175°F (80°C) to 185°F (85°C) to achieve a smoother taste.

3. Experiment with different ratios: Adjusting the ratio of matcha to water can also impact the flavor. Start with a smaller amount of matcha and gradually increase it until you find the right balance for your taste preferences.

4. Add a sweetener: If you find matcha too bitter, you can add a natural sweetener like honey or maple syrup to balance out the flavors. Be mindful of the amount you add, as you don't want to overpower the natural taste of matcha.

Remember, the bitterness in matcha is part of its unique flavor profile and is appreciated by many matcha enthusiasts. However, if you find it too bitter, don't be discouraged. With a little experimentation and adjustment, you can find a matcha preparation method that suits your taste buds perfectly. Enjoy the journey of discovering the wonderful world of matcha!

Frank Ebert

Coffee Brewing, Entrepreneurship, Music, Hiking

Frank Ebert, a dedicated barista and coffee shop proprietor hailing from Seattle, USA, has developed a keen interest in the emerging trend of matcha. Determined to understand and master the art of matcha, Frank took it upon himself to learn and integrate it into his café's offerings. The creation of matcha lattes has become his passion, and he relishes in serving the finest matcha beverages in the city.